Cold-Brewed Black Coffees: Quality in a Can?

As we sweat our way into summer 2018, enjoying coffee chilled on ice is peaking as the latest specialty coffee trend. Espresso, of course, has long appeared in various cold-blended café concoctions like frappés and smoothies, as well as in bottled ready-to-drink (RTD) beverages heavy on sweetener, milk and flavorings. But this latest cold coffee … Read more

Passion House Coffee Roasters – Papua New Guinea Kula Peaberry Coffee Review (2018)

Today’s review is another single-origin, courtesy of my Mistobox coffee subscription: Passion House Coffee Roasters’ Papua New Guinea Kula Peaberry. Goodness, that’s a mouthful! Despite its lighter roast, this coffee had some nutty notes that I wasn’t really expecting. Don’t let the “berry” in peaberry fool you, folks, because there really isn’t a whole lot … Read more

Coffee Brewing Dice

I’ve enjoyed working on how-to guides for coffee brewers, but one particular brewer gave me a headache: the Aeropress. There are just too many different ways to use it, too many potential outcomes and, for a while, this made me a little frustrated. Then a ridiculous idea surfaced, which became another ridiculous idea and so … Read more

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